Share 'HI, from the new Guy'

I started Carter's Chocolates about three years ago in a small town in Washington State. I had gone to a pastry school back in the 90's, then worked as a pastry chef, managed a bakery, then was a restaurant server for a few years before doing Sales for 4 years.  Then I decided to stop working so hard, and set out to create my own chocolate shop, where I could work for 6 hours a day, 5 days a week…