Share 'Temperer, bloom and advice...'

Greetings~ So my husband and I have started working in the kitchen of our new chocolate shop. We've made some wonderful ganaches and toffees and wild marshmallows. However we have an entire rack of polycarbonate molds we are dying to use and the temperer is not working with us. We fired it up added the chocolate on the first day it was too hot we had realized. So I went back and read the manual a…