Hi, I had so many issues with tempering chocolate that I went out and bought a humidity monitor for my room. I'm based in the New York area and the humidity on a bright sunny day was at 52%. Today, it's really cloudy and humidity is a whopping 70%. I'm assuming that was one of the main reasons my chocolate kept getting the cocoa butter streaks on them after tempering with a chocovision x3210. I…
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