Share 'Dipped ginger-infused truffles cracking or streaking'

When I dip my ginger-infused truffles, the tempered chocolate sometimes cracks or streaks. I've reduced the amount of cracking by rolling the truffles in my hand in tempered chocolate first, letting that set, and then dipping them with a dipping tool, but it's a lot of work! The streaking is confounding me. The chocolate is in temper (88 degrees), so I'm wondering if there's too much liquid in th…