Share 'New to Raw Chocolate'

HelloI am making raw chocolate, but having difficulty making it last more than a week or 10 daysI've read through these posts looking for advice. But I am not making it from the beanI mostly use Sunfoods Raw Cacao Powder/ Mesquite/ Soy Lecithin / Vanilla... sometimes SpirulinaMix it up and add Cacao Butter / Coconut Oil / Agave until I get a pasteI set it in the fridge and it gets hard (more like…