Discover Chocolate and Live La Vida Cocoa!
Share 'cacao percentages'
I have a question pertaining to being a fondeur (love that word!) and mixing different percentages...can someone tell me if there is a mathematical equation to figure out the final amount of cacao after you've mixed two...for example if I mix some 41% milk with some 56%...?
You can share this discussion in two ways…
© 2013 Created by Clay Gordon.
