I'm one step up from a beginner.
I make truffles on the most basic, not very polished level (no tempering, for example).
I also use chocolate in biscotti and in some cakes.
I'd like three or four books that will help take me up a notch or two.
I like good illustrated directions. I have very little interest in the whole history of chocolate.
I have no plans to make a wide variety of candies, jus…
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