Share 'What's the best dark chocolate you tasted in 2011?'

This year I tasted a lot of good chocolate. But which one is the most gorgeous? Idilio, Maranon Fortunato No 4, Rio Napo, Beschle 88%, Original Beans new and organic certified bars (yes, all those are made by Felchlin!), Danta, Amano Morobe, El Ceibo Heritage Limited Edition, La Maison du Chocolat's Grenada, Jean Paul Hévin's Piaroa, Potomac Upala 70%, Oialla by Bojesen, Harvest 2011 of Valrhona'…