Share 'Adding Cacao Butter'

For the last two months, I have been making small batches of chocolate using paste made by two different women cooperatives in the Dominican Republic.   I have been breaking up the balls of paste and softening them up on a double boiler and slowly adding it my Cocoa Town melanger with between 20 and 40% pure cane sugar and/or honey powder.  After playing around with 7 - 24 four hour conches/grind…