Share 'Modding stock Ultra Grind+ wet grinder for chocolate use'
I was recently in Bangalore, India and found wet grinders almost everywhere. I bought an Ultra Grind+ at a good price and brought it back with me to Colombia.
I understand people need to modify the machine for continuous operation for chocolate use. Could anyone describe these changes? I should be able to find local help to increase ventilation or change fans as needed.
Also, should I avoid usi…
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