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Hi, I just got my CocoaT Melanger yesterday, so this is my very time making chocolate properly. For my first trial I use 380g of cocoa beans, I added in 163g of cane sugar to make it 70% dark chocolate. Three hours later I taste it, it's bitter sweet, and I want it to be a little sweeter, but I ran out of cane sugar but I got brown sugar, added 90 g in to make it 60%, I went to sleep and woke u…