Share 'What do you do with white chocolate?'

I just came back from the World Pastry Forum and 2008 Amoretti World Pastry Team Championship but while I was there I was introduced to an interesting thing to do with white chocolate - caramelize it. [Editor: November 8, 2008 - I ran into Derek Poirier at The Chocolate Show in NYC who thanked me for mentioning the technique but took me to task for forgetting to mention who introduced me to the i…