Share 'High Cacao content baking chunks?'

Hello everyone. Although I've been a member of The Chocolate Life for some years, I believe this is my first post. I need help. I've started an all-natural sugar-free dessert line and want to add chocolate chunk cookies. I've created a killer proto-type recipe, hand-cutting bars of 85% or 90% chocolate but there's no way our commercial kitchen can mass produce those. Our distributor says they can…