
I am evaluating the Chocovision X3210 and Delta. It is attractive that the addition of the holey baffle can temper 6-8kg of chocolate made from the bean. Yet, from what I read it seems that the Chocovision X3210 and Delta are primarily designed for tempering using the seed method using blocks of chocolate which are later taken out. Can the Chocovision machines temper without seed chocolate? Doe…
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