Share 'Purest Choco Drink?'

What is the "raw"-est / purest way to brew chocolate? I've read in some forums that they've tried brewing ground fermented/roasted cacao beans (shell intact) but the results were not too good. In the Philippines, and I believe in Latin American countries too, chocolate drinks are brewed by boiling cocoa liquor (called 'tabilla'). I think boiling and stirring continuously is a lot of effort for mo…