What is the "raw"-est / purest way to brew chocolate?
I've read in some forums that they've tried brewing ground fermented/roasted cacao beans (shell intact) but the results were not too good.
In the Philippines, and I believe in Latin American countries too, chocolate drinks are brewed by boiling cocoa liquor (called 'tabilla').
I think boiling and stirring continuously is a lot of effort for mo…
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