Share 'Caramelized White Chocolate'

I noticed in Serious Eats - an article called Pastry Geek Heaven written by Clay - that mentioned caramelized white chocolate. I once - in my early attempts to temper easily - put white chocolate in a stainless bowl over water in a slow cooker - then went out for a couple of hours. When I returned home, the chocolate was caramelized on the bottom. I mixed it all together and instead of throwing…