Share 'What happened to Samoan cocoa?'

Hello everyone:  I've been doing research into Samoan chocolate.  Twenty years ago it had one of the best reputations in the world with most of its crop being classified as "fine and flavour" (top ICCO category).  Today, despite having 5000 acres of fine cocoa, Samoa has only a (very strong) domestic market and a (very small) export to New Zealand (Samoans).  I'm working on a plan to revive Samoa…