Share 'Fondant & Margarine in a ganache recipe??!!'
Hi, I have recently seen a range of truffles using fondant and margarine in their ingredients list.
I have seen glucose and invert sugar used in making a ganache before, but fondant - I had never heard of using this.
I would imagine the margarine is used to keep the cost down, rather than using butter.
Anyone have any thoughts on using these types of ingredients in a ganache? I was pretty shocked…
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