Share 'What is the best way to decorate with Gold Leaf?'
I like to decorate my enrobed bon bons with gold leaf; however, I find that I have a hard time controlling it. I have tried using a pairing knife as well as tweezers. It works, but it certainly does not work 100 percent of the time. I use the sheets and it can sometimes lead to a mess. Has anyone ever tried the petals? I would love to get some tips on how to handle this delicate product. Thanks!
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