Share 'Sugar crystal not breaking down in Melanguer after 24 hrs'

35% sugar in my batch of chocolate has been in the melanguer for 24 hours. I used table sugar  thinking that the melanguer would take care of it after a day. But it hasn't. The chocolate feels like eating fine sand. It is in fact sugar because it does melt in the mouth. I have another 20 hours to go till I want to stop this batch but right now Im not certain if the sugar will break down by then. …