Share 'Sugar crystal not breaking down in Melanguer after 24 hrs'
35% sugar in my batch of chocolate has been in the melanguer for 24 hours.
I used table sugar thinking that the melanguer would take care of it after a day.
But it hasn't. The chocolate feels like eating fine sand. It is in fact sugar because it does melt in the mouth.
I have another 20 hours to go till I want to stop this batch but right now Im not certain if the sugar will break down by then. …
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