
Hi All, we receive a lot of request of "sugar free" chocolate, most of them they refer to "use Agave syrup/crystals", but this is not what we think as "sugar free"! Unfortunately here, miscommunication or false information make people believe that Agave "sugar" (!!!) is diabetic friendly... We know that a 85%dark bar with sugar is better than a 55% dark made with agave, but it takes time to e…
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