Before the predjudice starts, do people actually know what carob is? I didnt until recently, and no i am not going to go on some hippy rant about chocolate replacement, i make chocolate from bean to bar myself and nothing could substitue. Carob, as i found out is actually a sweetener, with no real chocolate flavour, the carob pods are roasted, deseeded and ground to a flour which is high in sugar…
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