Following an instructible I've made chocolate for the second time now and I'm hooked!
I did both "manually", using a food processor and then conching by hand. Ouch, my arms.. :)
That's why I now would like to get some proper machinery and after reading around, the ECGC-12SL from CocoaTown seems to be one of the best choices for me.
I wanted to know if other people from NZ (or Australia)…
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