Share 'Troubleshooting the Chocolate on Butter Toffee'

For the past 3 months I've explored, enjoyed and been successful with a butter toffee.  Where I consistently have issues is the chocolate layer shearing from the toffee during the breaking up of toffee stage. Let's explore what's been done.. I began like many do and let the chocolate melt on the surface of the hot toffee.  This worked somewhat well but had some unpredictable outcomes. It would s…