Share 'Troubleshooting the Chocolate on Butter Toffee'
For the past 3 months I've explored, enjoyed and been successful with a butter toffee. Where I consistently have issues is the chocolate layer shearing from the toffee during the breaking up of toffee stage.
Let's explore what's been done..
I began like many do and let the chocolate melt on the surface of the hot toffee. This worked somewhat well but had some unpredictable outcomes. It would s…
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