HI! my name is sammy i am pastry chef i have 24 years+Experience.i worked all over the world for the best companies.JOEL BUBUCHON TOKYO ,LE GAVROCHE RESTAURANT UK PIERRE HEREM PARIS.JEAN PAUL HEVEN PARIS.and now i am back to san francisco with plan to open high end patisserie Salon de Thé , chocolat,. san francisco is the best place for this kind of business. i am looking for business partnershi…
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