
I am contemplating the purchase of a small enrober. I need to pan freeze-dried fruits (especially strawberries and I'd like to try raspberries too) but the panning process breaks the fruit up and is almost impossible to achieve. So I thought that enrobing first and then panning could be the way to go. To date I have mostly panned coffee beans (I am totally self-taught) and as such have not needed…
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