Share 'Newbie home maker'

I am a new chocolate re-melter I have successfully tempered chocolate using the heat-cool/seed-heat method, but I have young kids so having uninterrupted time to do it right is not something I normally have. Due to that, I was looking at different small scale tempering machines to give me more leeway. I was leaning away from the chocovisions because the reviews were really mixed and leaning towa…