Share 'Heat sources for making caramels'

Sooner or later almost every confectioner starts thinking about making caramels. For many, caramels - especially salted caramels - are a cornerstone of their business. I've seen them made lots of different ways, including on a regular stove top, but one thing I always come back to is that it's important to be able to regulate heat and apply it consistently. My home stove is not very good for this…