
This is definately going to brand me as a "newbie"... Is there any particular reason why I can't pan tempered chocolate over untempered? I ask as I am still struggling with freeze dried strawberries. I have been dipping them in tempered chocolate and setting them aside for later panning. The panning process tempers chocolate (I am told...), hence "Tempered Chocolate over Untempered". Dipping in t…
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