
Can somebody please help me? I run a small gourmet toffee business in Dayton OH. I have 4 different flavors of toffee and currently use belgian milk, dark (72%) and bittersweet (65%) chocolates which are available in 1lb 1oz bars. I am very interested in switching to a high quality fair trade organic chocolate. I have tried Dagoba but wasn't very impressed. I am a chocolate novice--I can appreci…
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