As entries come in for the Good Food Awards, we're in the midst of some provocative discussions on GMO sweeteners - especially corn syrup and beet sugar. Do you have sources for any bulk non-GMO sources? Opinions on local vs. non-GMO when tradeoffs have to be made?
Enter the Good Food Awards ~ New Confections category
Through August 31, 2012 - See the guidelines at http://www…
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