Share 'Getting ready for first batch'

Starting out on a new venture after a successful experiment in the hotel I work as a chef, and lots of happy guests! I am moving towards selling my chocolates to other retailers and so far most things are going well. Now I'm in the tricky stage of trying to get the first batch made. Ive been experimenting and making a few recipes based on the different couvertures we had at the hotel but I would…