Discover Chocolate and Live La Vida Cocoa!
Share 'Salted Caramel'
I just did a salted caramel chocolate with a 70% dark chocolate shell and a cream caramel with sea salt. It's great, but I was wondering if anyone has any "research" on caramels. Sugar crystallization, effects on chocolate, etc :)
You can share this discussion in two ways…
© 2013 Created by Clay Gordon.
