Hi Everyone! In January I will be opening my third location, after which I will need to plan for and build a commissary to make chocolate for all of my future stores. For the first few years, the commissary will far over produce what my stores can consume, so I am exploring the option of selling some of the chocolate and chocolate related products (70% dark, nibs liquor, etc) on a wholesale b…
© 2013 Created by Clay Gordon.