Share 'RE: Chocolate Panning'

Hi, I am currently looking to start a small chocolate business by producing various type of panned chocolate.  I have done some research and found that most of the people will use polishing agents (e.g coating gum & shellac) in polishing the chocolates.  I personally don't quite like this method because the smell of this polishing agents are quite terrible.  Anybody knows how to complete the…