Share 'chocoflex for ganache'

Has any used the chocoflex silicone molds for ganache. i have great success making caramels in the mold (i use the square mold). they set up beautifully and pop out with a minimum of effort. i chill them first, to keep the shape. i have tried this with ganache, and even with letting it sit in the refrigerator overnight, a lot of ganache stuck to the inside of the mold. some of the pieces came out…