Share 'Milk chocolate praline centres'

Hi folks! I'm pretty new to making chocolates but I'm jumping in at the deep end and have decided to make everyone chocolates for Christmas. I've have some minor success in my test runs so far so I'm wondering if anyone can help me with fillings. My favourite type of chocolate filling has to be the milk chocolate praline - you know, the kind you get in the middle of Guylian chocs. I have googled…