Share 'Hi! I'm new :)'

Hi everyone,  Just having posted my first message I noticed a category "Allow me to introduce myself" so I thought it only right and proper to do that. I'm pretty new to making chocolate; although I bought a mould after my first trip to Belgium over 2 years ago I've only got around to using it in the past month. I don't think there's any stopping me now! I am currently experimenting with differen…