Share 'Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more'
In another discussion here on TheChocolateLife, member Mahmoud Baktaji asked about existing bean-to-bar chocolate schools to attend.
Based on responses to that post, I thought it would be interesting to ask the question directly to members:
If someone was going to be developing a hands-on bean-to-bar chocolate school, what would/should the curriculum include? What would be a good location for it?…
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