Share 'Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more'

In another discussion here on TheChocolateLife, member Mahmoud Baktaji asked about existing bean-to-bar chocolate schools to attend. Based on responses to that post, I thought it would be interesting to ask the question directly to members: If someone was going to be developing a hands-on bean-to-bar chocolate school, what would/should the curriculum include? What would be a good location for it?…