Share 'Ice Cream'

Hi, For those of you with shops...do any of you make or serve ice cream? If so, year round or just in the warmer months? How do you make the transition if its not a full time endeavor? I am thinking about offering 2-4 flavors a day and offering it in closed containers only, single servings and pints. I am not set up to offer full service ice cream but thought this could be good as the weather get…