Share 'Opening a new candy shop, and could use advice'

Hello, everyone!  I am a long-time lurker, and have always been impressed with the expertise of the members, so I am finally posting.  :)   After many years in corporate management, I am undergoing a career change, and will be opening a candy shop.   The focus will be on artisan chocolates, both bars and individual pieces, all US-made, from smaller manufacturers and more "mom and pop" type chocol…