Share 'Valrhona Tanariva Milk Chocolate'

I've got a nearly full 3Kg bag of Valhrona Tanariva -- but I'm not liking the Tanariva as much as I thought I would -- it's overly caramelly and cloyingly sweet.  Any suggestions on what I can use it for? It's has too prominent a flavor to work as a couverture for any but the most neutral or  saltiest of fillings. I'm thinking salty nut clusters or bark with salty inclusions. Please advise. Thank…