Share 'Thinning white chocolate'

I could REALLY do with some help please. I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried products. It holds the center together so I can then pan - which is otherwise impossible. It's been quite a journey and I have been very sucessful with dark & milk chocolate. I am using the best chocolate I can find - no compound product. It's Sicao which is o…