I have a small shop and mostly sell my handmade pralins.
After some years without any machinery I do now look for an enrobingmachine.
I've looked a bit deeper at FBM:s Chocolab but also at Dedy 220.
Both machines seems capable but has different strengths.
The Chocolab has continous tempering but seems to be less ergonomical and the take off table is very short.
The Dedy looks more dedicated to en…
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