Hello The Chocolate life members
Let me introduce myself, my name is javier and i am from Peru
I have been making chocolate from bean to bar the last six months.. we have always been tempering the chocolate manually ... eventough we now have enough knowledge to not mess up the chocolate it is still a hard task so we are thinking on investing into a Chocolate temperer..
We have been using quite…
You can share this discussion in two ways…
Share this link:
Send it with your computer's email program: Email this