Share 'Australian ingredients'

Hi I currently live in Oz having moved from the UK and as much as I love chocolate I am a total amateur compared to you guys. So please bear with me as I ask a few probably stupid questions. Firstly, back home we have single, double and whipping cream and for ganache I used double cream which is what most of the UK recipes state. Over here they say cream or pure cream. Woollies have really expens…