I have been doing some preliminary research into home brewing chocolate set up. My question referes to time allotment for each step in the process using the following equipment,Behmor RoasterCrankanstein CrackerHome Made WinnowerPregrinderSpectra 11 MelangerLittle dipper temperIf anyone has any suggestions or other forums to point me to please by all mean and any help is appreciated. Im costing…
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