Share 'For sale: Cooling tunnel/enrober for Selmi'

Lightly used (2008) Selmi Enrobing Unit in excellent shape. Cools enrobed chocolates using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 30-200 cm/min. Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. Enrobing belt speed works independently from the…