Share 'tempering question'

Hello,   My name is Rus. I have interests in chocolate as I love chocolate. Currently I am intrigued to make chocolate from bean to bar and have questions about tempering.  Please be patient as this is my first post.   My question is a proper tempering technique.  After you finish conching and refining your chocolate, it's time to temper them.  Most of the beginner tempering machines are non cont…