Share 'Making Milk Chocolate'

After making dark chocolate for a couple of years, I have ventured off into the world of making milk chocolate.  The first batch ended up being a dark milk and came out fairly nice.  I used 42% liquor, 7% butter, 27% sugar and 24% milk powder.  Using the small CocoaTown Melanger, I let the liquor work by itself for 6-12 hours, then add the sugar and butter so it can grind down, takes 4-6 hours. …